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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Item
|
Specification
|
|
Appearance
|
White crystals or white crystalline powder,odorless
|
|
Sweetening powder
|
30-50times sweeter than sucrose
|
|
Loss on drying(105℃,1h)
|
≤16.5%
|
|
PH value at 10% solution
|
5.5~7.0
|
|
Purity
|
98.5-101%
|
|
Aniline
|
≤1ppm
|
|
Sulfate
|
≤500ppm
|
|
selenium
|
≤30ppm
|
|
Arsenic
|
≤3ppm
|
|
Heavy Metals(eg.Pb)
|
≤10ppm
|
|
Dicyclohexylamine
|
≤1ppm
|
|
Cyclohexylamine
|
≤1ppm
|
|
Transluconcy at 10% solution
|
≥95%
|