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  • Sodium Acid Pyrophosphate(SAPP)

    REMARK:

    DESCRIPTION:
    Sodium acid pyrophosphate is white powder, it is used in canned seafood to
    maintain color and reduce purge, applied to acid component of synthetic 
    swelling agent, such as bread, cake. Builted with other phosphates can
    be applied to water retention of meat product. 
     
    SPECIFICATION:
    Property
    Specifications
    Content（Na2H2P2O7P)
    95.00% min
    Insoluble In water    
    1.0% max
    PH value (1% aqueous solution）
    3.5～4.5
    As  
    0.0003% max 
    Heavy Metal（Pb)
    0.001% max
    Flouride（F）   
    0.005% max 
    Pb         
    0.0002%max 
    Appearance
    White powder
     
    PACKAGE:
    25kg/bag,24mt/20’FCL without pallet, 22mt/20’FCL with pallet,1000kgs/bag.
     
    STORE:
    Kept in a light-proof, well-closed,dry and cool place.
     
    QUALITY AND SAFETY ASSURANCE:
    Our Sodium acid pyrophosphate production is controlled under certified quality 
    system ISO9001 and product safety are ensured by established safety system.
     
    NOTE:
    KOSHER APPROVED
    HALAL CERTIFIED
    ISO9001
    HACCP
     
    TEST METHOD:
    Full details and test method are available on request.

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