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  • High Fructose Corn Syrup (HFCS)

    REMARK:

    DESCRIPTION
    High Fructose Corn Syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose) . In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.

    SPECIFICATION:
    Items
    F42
    F55
    Appearance & Luster, Odour
    Colorless or light yellow, transparent viscous liquid,no impurities by naked eye,Special odor of fructose, no peculiar smell
    Colorless or light yellow, transparent viscous liquid,no impurities by naked eye,Special odor of fructose, no peculiar smell.
    Taste
    Mild sweet
    Mild sweet
    ry substance (%)
    ≥71 / ≥63
    ≥77
    Fructose(dry basis) %
    ≥42-44
    ≥55-57
    Glucose and Fructose(dry basis) %
    ≥ 92
    ≥ 95
    PH
    3.3-4.5
    3.3-4.5
    Chromaticity/RBU
    ≤ 50
    ≤ 50
    Insoluble particles (mg/kg)
    ≤ 6.0
    ≤ 6.0
    Sulphated ash content(%) 
    ≤ 0.05

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