 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
ITEMS
|
SPECIFICATION
|
|
Appearance
|
White to light brown
|
|
Particle size
|
>60mesh
|
|
Galacturonic Acid
|
>65%
|
|
US-SAG
|
150°±5°
|
|
Esterification Degree
|
50%-68 %
|
|
Loss on Drying
|
<12.0%
|
|
Ash
|
<5.0%
|
|
pH(2.5%water solution)
|
2.8±0.2
|
|
SO2
|
<10 mg/kg
|
|
<1%
|
|
|
Nitrogen content
|
<1%
|
|
Free methyl ethyl, and isopropyl alcohol
|
<1%
|
|
Lead
|
<5mg/kg
|
|
Arsenic
|
<3mg/kg
|
|
Cadmium
|
<1mg/kg
|
|
Mercury
|
<1mg/kg
|
|
Total plate count
|
<1000/g
|
|
Yeast and mould
|
<100/g
|
|
Coliforms
|
Absent in 1g
|
|
E.coli
|
Absent in 1g
|
|
Staphylococcus aureus
|
Absent in 1g
|
|
Salmonella
|
Absent in 1g
|
