Maltose Syrup-Sweetener-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Bread

Thickener

Acidulant

Preservative

Maltose Syrup

REMARK:

DESCRIPTION

Maltose syrup is made of high quality starch, produced after liquefaction, saccharification,decolorizing filtration and concentration. It is a kind of very good sweeteners, foods with sucrose, also can use malt syrup, the sweetness of the maltose is about 30% ~ 40% of sucrose, sweeter is lower than sugar can reduce the sweetness of sugar in food.

Malt syrup can be divided into three categories: caramel, high malt syrup and extremely high malt syrup, which are distinguished according to the content and refinement of maltose.

SPECIFICATION:

Item	Specification
Appearance	Colorless, transparent viscous liquid
Smell	Normal
Flavor	Soft sweet, no particular taste
Dry solids	≥80%
De value	40-60
Ph value	4.0-6.0
Boiling temperature	≥130
Transparence	≥98
Sulphate ash	≤0.3
Pb	≤0.5
Cu	≤5.0
As	≤1.0
Coliforms	≤3
Total bacterias	≤3000
Pathogens	Negative

PACKAGE:

Packed in 300 kg/drum

STORE:

Kept in a cool and dry place. Keep away from strong light.

QUALITY AND SAFETY ASSURANCE:

Our Maltose Syrup production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.

NOTE:

KOSHER APPROVED

HALAL CERTIFIED

ISO9001

HACCP

TEST METHOD:

Full details and test method are available on request.

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