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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
SPECIFICATION:
|
Item
|
Specification
|
|
Appearance
|
Colorless, transparent viscous liquid
|
|
Smell
|
Normal
|
|
Flavor
|
Soft sweet, no particular taste
|
|
Dr solids
|
71%-85%(OPTIONAL)
|
|
De value
|
38-60(OPTIONAL)
|
|
Ph value
|
4.0-6.0
|
|
Boiling temperature
|
>130
|
|
Transparence
|
>95
|
|
Sulphate ash
|
<0.3
|
|
Pb
|
<0.5mg/kg
|
|
Cu
|
<5.0mg/kg
|
|
As
|
<1.0mg/kg
|
|
Coliforms
|
≤3 MPN /g
|
|
Total bacterias
|
≤3000 cfu /g
|
|
Pathogens
|
Negative
|