Stevia-Sweetener-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Bread

Thickener

Acidulant

Preservative

Stevia

REMARK:

DESCRIPTION

Stevia is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices,cold drinks, desserts, pickles and aquatic products.

SPECIFICATION:

	Steviol Glyosides %	Reb-a %
Steviol Glycosides series	≥95	≥60
	≥90	≥25
	≥80	≥25
	≥99	≥25
Reb-A Series	≥99	≥99
	≥99	≥98
	≥99	≥97
	≥98	≥95
	≥95	≥90
	≥95	≥80
	≥90	≥60
	≥90	≥50

PACKAGE:

Packed in 20kgs/drum or 20kgs/carton

STORE:

Kept in a cool and dry place. Keep away from strong light.

QUALITY AND SAFETY ASSURANCE:

Our Stevia production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.

NOTE:

KOSHER APPROVED

HALAL CERTIFIED

ISO9001

HACCP

TEST METHOD:

Full details and test method are available on request.

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