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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Items
|
Standards
|
|
Appearance
|
White crystalline powder
|
|
Assay(%)
|
98.5 - 101.5
|
|
pH
|
5.5 - 7.0
|
|
Loss on drying(%)
|
0.2 Max
|
|
Residue on ignition(%)
|
0.1 Max
|
|
SO4(ppm)
|
65 Max
|
|
Heavy metals(ppm)
|
20 Max
|
|
As(ppm)
|
1.0 Max
|