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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Items
|
Standards
|
Appearance
|
White crystalline powder
|
Assay(%)
|
98.5 - 101.5
|
pH
|
5.5 - 7.0
|
Loss on drying(%)
|
0.2 Max
|
Residue on ignition(%)
|
0.1 Max
|
SO4(ppm)
|
65 Max
|
Heavy metals(ppm)
|
20 Max
|
As(ppm)
|
1.0 Max
|