Baking Powder-Nutrition enhancer-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Bread

Thickener

Acidulant

Preservative

Baking Powder

REMARK:

DESCRIPTION

Baking Powder is Functions: used for cakes, steamed buns, steamed bread, pastry food,baozi, fried dough twist, fried dough stick, ice cream etc.

Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!

SPECIFICATION:

Item	Specifications
Appearance	White Powder
CO2, ml/g	≥35.0
Moisture, %	≤3.0
Acid insoluble matter %	≤2.0
As ,%	≤0.0002
Pb, %	≤0.002
PH	6.0-9.0
Screening rate（180um）, %	≥95.0

PACKAGE:

Packed in 25 kg/bag

STORE:

Kept in a cool and dry place. Keep away from strong light.

QUALITY AND SAFETY ASSURANCE:

Our Baking Powder production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.

NOTE:

KOSHER APPROVED

HALAL CERTIFIED

ISO9001

HACCP

TEST METHOD:

Full details and test method are available on request.

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