Textured Soy Protein-Nutrition enhancer-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

DESCRIPTION:

Textured Soy Protein (TSP) or Textured Vegetable Protein, is a meat substitute made from Non GMO soybean.

SPECIFICATION:

Items	Specification
Crude Protein (dry basis) % min	50.0
Hydration % min	240.0
Moisture % max	10.0
Weight (g/l)	150-450
Fat (dry basis) % max	1.0
Size	2-6mm
Color and Shape	Light yellow color, minced, irregular shape
Smell	Normal, have the inherent odor of TSP
Impurity	No foreign matters to the naked eye
Total Plate Count, cfu per gram	<30000
E-coli. (cfu per 100 grams)	Negative
Salmonella, (cfu per gram)	Negative

PACKAGE:

Packed in 20 kg/bag

STORE:

Kept in a cool and dry place. Keep away from strong light.

QUALITY AND SAFETY ASSURANCE:

Our Textured Soy Protein production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.

NOTE:

KOSHER APPROVED

HALAL CERTIFIED

ISO9001

HACCP

TEST METHOD:

Full details and test method are available on request.

Textured Soy Protein