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    Bread
    Thickener
    Acidulant
    Preservative
    Sweetener
    Nutrition enhancer
    Pharmaceutical
    Food flavor
    Phosphate
    Starch

  • Egg Yellow Powder

    REMARK:

    DESCRIPTION
    Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.
    Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, ice cream, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc. 
     
    SPECIFICATION:
    Item
    Result
    Appearance
    Yellow Powder
    Odor & Taste
    Characteristic
    Protein
    30%
    Loss on Drying
    4.0% max.
    Heavy Metals
    20ppm max.
    Lead
    5ppm max.
    Arsenic
    3ppm max.
    Total Plate Count
    10000 CFU/g max.
    Yeast & Mold
    50 CFU/g max.
    Coliform
    50 CFU/g max.
    Samonella
    Negative
    PACKAGE:
    Packed in 20 kg/bag 
     
    STORE:
    Kept in a cool and dry place. Keep away from strong light. 
     
    QUALITY AND SAFETY ASSURANCE:
    Our Egg Yellow Powder production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.
     
    NOTE:
    KOSHER APPROVED
    HALAL CERTIFIED
    ISO9001
    HACCP 
     
    TEST METHOD:
    Full details and test method are available on request.

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