Egg White Powder-Nutrition enhancer-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Bread

Thickener

Acidulant

Preservative

Egg White Powder

REMARK:

DESCRIPTION

Egg white powder is made from egg white liquid with the process of shelled eggs breaking, liquid filtering , homogenizing ,pasteurizing ,fermentation and dry spray.Egg white powder is an emulsifier that is high in protein. It is used as a material to create the elasticity for wheat noodle, vietnamese ham, fish chewy patty.

SPECIFICATION:

Item	Specification
Moisture %	≤8.0
Protein %	≥78.0
Gel g/cm2	≥1100
Ph	5.0-8.0
Odor	Normal
Total bacteria cfu/g	≤10000
Coliform group mpn/g	≤10
Salmonella 25g	Negative
Shigella 25g	Negative

PACKAGE:

Packed in 20 kg/bag

STORE:

Kept in a cool and dry place. Keep away from strong light.

QUALITY AND SAFETY ASSURANCE:

Our Egg White Powder production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.

NOTE:

KOSHER APPROVED

HALAL CERTIFIED

ISO9001

HACCP

TEST METHOD:

Full details and test method are available on request.

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