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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
SPECIFICATION:
| Items |
Specification |
| First Melting Point, °C |
69.0~70.0 |
| Water Content, %(M/M) |
≤0.1 |
| Arsenic (As)% |
≤0.0001 |
|
Sulfate (S04) %
|
≤0.002
|
|
Heavy Metal(Pb) %
|
≤0.0004
|
|
Cauterized Residue%
|
≤0.01
|
|
Free Cresol(P-Cresol)%
|
≤0.02
|