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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Iterms
|
Specification
|
|
Colour
|
White
|
|
Shape
|
Crystals or powder
|
|
Erythritol(on dry basis), w/%
|
96.80~98.20
|
|
Stevia, %
|
1.80~2.20
|
|
PH(5% water solution)
|
5-7
|
|
Loss on drying, w/%
|
≤0.15
|
|
Residue on ignition, w/%
|
≤0.1
|
|
Reducing sugars(Glucose), w/%
|
≤0.3
|
|
Glycerol+Ribitol(on dry basis), w/%
|
≤0.1
|
|
Methanol, mg/kg
|
≤100
|
|
Ethanol, mg/kg
|
≤200
|
|
Lead(Pb),mg/kg
|
≤0.1
|
|
Arsenic(As),mg/kg
|
≤0.02
|
|
Cadmium,mg/kg
|
≤0.01
|
|
Mercury, mg/kg
|
≤0.01
|
|
Aerobic plate count,CFU/g
|
≤1000
|
|
Coliform organisms, MPN/100g
|
Negative/25g
|
|
E.coli, CFU/g
|
Negative/25g
|
|
Moulds,CFU/g
|
≤50
|
|
Yeast,CFU/g
|
≤50
|
|
Salmonella
|
Negative/25g
|
|
Shigella
|
Negative/25g
|
|
Staphylococcus aureus
|
Negative/25g
|
|
Haemolytic streptococcus
|
Negative/25g
|