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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Items
|
Specification
|
|
Identification
|
Meets the requirement
|
|
Appearance
|
White crystalline powder
|
|
Assay(dry basis)
|
98.0-101.0%
|
|
Specific optical rotation
|
+13.5-+15.5°
|
|
Water
|
4.5-5.5%
|
|
Reducing sugars
|
≤0.2%
|
|
Nickel
|
≤1ppm
|
|
Lead
|
≤0.5ppm
|
|
Sulfated ash
|
≤0.1%
|
|
Total plate count
|
≤50cfu/g
|
|
Coliform
|
Negative
|
|
Salmonella
|
Negative
|
|
Yeast&Mold
|
≤10cfu/g
|