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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Item
|
Specification
|
|
Appearance
|
White crystalline powder
|
|
Clarity and color
|
Clear and colorless
|
|
Purity
|
98.5% min
|
|
Loss on drying
|
0.3% max
|
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Specific optical rotation
|
18.5°-19.5°
|
|
Heavy metals
|
5 mg/kg max
|
|
Arsenic
|
0.5 mg/kg max
|
|
Lead
|
0.5 mg/kg max
|
|
Chloride
|
0.005% max
|
|
Sulphate
|
0.005% max
|
|
Sulphated ash
|
0.05% max
|
|
Melting point
|
147℃-151℃
|
|
PH in aqueous solution
|
5.0-7.0
|
|
Total plate count
|
100 cfu/g max
|
|
Coliform
|
3 mgn/g max
|
|
Yeast&mold
|
100 cfu/g max
|