 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Item
|
Specifications
|
|
Appearance
|
Off-white to tan powder
|
|
High temperature performance
|
120 degrees Celsius
|
|
Acid resistance
|
This product and citric acid can be used together,function is not affected
|
|
Solubility
|
Hot or cold water
|
|
Viscosity (1% Gum to 1% KCL Brookfield,
LVT. 60 rpm, spring 3, 25 Celsius) |
Min.1500 mPa.s
|
|
Boiling point(Celsius)
|
137-138
|
|
Loss on drying
|
Max.13.0%
|
|
Residue on ignition
|
5%
|
|
PH (of 1% solution)
|
5.0-9.5
|
|
Particle size
|
95% through 80 mesh
|
