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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Item
|
Standard
|
|
Appearance
|
white powder or granule
|
|
Viscosity m Pa.s
|
5000-9000
|
|
Loss on dring,% ≤
|
10
|
|
Sulfate( SO4),% ≤
|
0.5
|
|
Arsenic(As)% ≤
|
0.0002
|
|
Heavy metals(Pb),% ≤
|
0.002
|
|
Low polymers(below 1000),% ≤
|
5
|
|
Residue on ignition ≤
|
76
|
|
PH value(1% water solution,25°C
|
8.0-11.0
|