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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Grade
|
Food Grade
|
|
|
|
Cosmetic Grade
|
|
|
|
Medical Grade
|
|
|
Molecular Weight
|
low
|
0.5 Million Dalton
|
|
|
medium
|
0.6-1.4 Million Dalton
|
|
|
High
|
1.5-2.0 Million Dalton
|