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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
ITEM
|
SPECIFICATION
|
METHOD
|
|
Particle size
|
100% pass 80 mesh
|
USP32<786>
|
|
Extract Solvents
|
Water
|
N/A
|
|
Identification
|
Positive Reaction
|
N/A
|
|
Loss on Drying
|
≤5.0%
|
Eur.Ph.6.0[2.8.17]
|
|
Acid-insoluble ash
|
≤7.0%
|
Eur.Ph.6.0[2.4.16]
|
|
Lead(Pb)
|
≤1.0mg/kg
|
Eur.Ph6.0<2.2.58>ICP
|
|
Arsenic(As)
|
≤1.0mg/kg
|
Eur.Ph6.0<2.2.58>ICP
|
|
Cadmium(Cd)
|
≤1.0mg/kg
|
Eur.Ph6.0<2.2.58>ICP
|
|
Mercry(Hg)
|
≤1.0mg/kg
|
Eur.Ph6.0<2.2.58>ICP
|
|
Solvents Residue
|
Meet Eur.Ph6.0<5.4>
|
Eur.Ph 6.0<2.4.24>
|
|
Pesticides Residue
|
Negative
|
USP32<561>
|