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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
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Items
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Standards
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Appearance
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Milky or yellowish fine powder
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Gel Strength (Nikkan 1.5%,20℃)
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700,800,900,1000,1100,1200,
1250g/CM2
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Total Ash
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≤5%
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Loss On Drying
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≤12%
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Ability of absorbing water
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≤75ml
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Residue on Ignition
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≤5%
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Lead
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≤5ppm
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Arsenic
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≤1ppm
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Heavy Metals(Pb)
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≤10ppm
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Total Plate Count
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<10000cfu/g
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Salmonella
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Absent in 25g
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E.Coli
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<3 cfu/g
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Yeast and Moulds
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<500 cfu/g
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Particle Size
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100% through 80mesh
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