Gelatine-Thickener-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

DESCRIPTION

Gelatine can be used for carnivorous can, jelly, candy, milk powder, fruit milk, sausage, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base, etc.

SPECIFICATION:

TASTE	NORMAL
Texture	Dried granules or powder
Jellystrength	250±10 BLOOM.G
Viscosity	60MPS ±5MPS
Moisture	<13%
Ash content	<2%
transparency	>300MM
Ph value	4.0-6.5
Sulphur dioxide	<50MG/KG
Heavy metal(Pb)	<40MG/KG
Arsenic	<1MG/KG
Peroxide	<10MG/KG
Conductivity	PASS
Turbidity	PASS
Insoluble	<0.2%
Total Plate Count	<1000/G
E.coli	ABS/25G
Clipbacillus	ABS/10G
Salmonella	ABS/25G

PACKAGE:

Packed in 25kg bag

STORE:

Shielded from light, dry and cool placement, sealed for storage.

QUALITY AND SAFETY ASSURANCE:

Our Gelatine production is controlled under certified quality system ISO9001

and product safety is ensured by established safety system.

TEST METHOD:

Full details and test method are available on request.

Gelatine

REMARK: