![]() |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Appearance
|
White crystalline powder
|
|
Assay
|
99%~100.5%
|
|
Other Hydrogenated saccharides
|
≤1.0%
|
|
Moister
|
≤1.0%
|
|
Reducing Sugars
|
≤0.1%
|
|
Melting poinit
|
148℃-151℃
|