Alkalized Cocoa Powder-Nutrition enhancer-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

DESCRIPTION

Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

SPECIFICATION:

Test Term	Specification
Color of powder	Lite brown
Color of solution	Lite brown
Taste	Natural cocoa smell, not taste mouldy or burnt
Moisture	<5%
Fat content	4-6%; 10%-12%
Ash	<10%
Fineness	>98%
PH value	6.0-6.8
Total plate count	<5000cfu/g
Coliform	<50MPN/100g
Mould count	<50cfu/g

PACKAGE:

Packed in 25 kg/bag

STORE:

Kept in a cool and dry place. Keep away from strong light.

QUALITY AND SAFETY ASSURANCE:

Our Alkalized Cocoa Powder production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.

NOTE:

KOSHER APPROVED

HALAL CERTIFIED

ISO9001

HACCP

TEST METHOD:

Full details and test method are available on request.

Alkalized Cocoa Powder

REMARK: