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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
ITEMS
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SPECIFICATION
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Characteristic
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Off-white, odorless, free flowing powder
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Content
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85~108%
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Solubility
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Soluble in water to form viscous solution
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Calcium ion test
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Pass
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Particle size
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≥95% Pass 60 mesh
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Loss on drying
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≤15.0%
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pH value
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5.5~7.5
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Residue of ethanol
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≤750mg/kg
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Gel strength (0.5% solution )
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≥800g/cm2
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Total Nitrogen
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≤3%
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Transmittance(0.5% solution)
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≥80%
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