 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Characteristics
|
A white or almost white powder
|
|
Identification
|
Pale yellowish color at heating Orange-red color with H2O2 Violet-blue color with Zinc
|
|
Loss on drying
|
0.5% MAX
|
|
Loss on ignition
|
1.0% MAX
|
|
Water soluble substance
|
0.5% MAX
|
|
Acid soluble substance
|
0.5% MAX
|
|
Lead
|
10PPM MAX
|
|
Arsenic
|
3PPM MAX
|
|
Antimony
|
50PPM MAX
|
|
Mercury
|
