 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Item
|
Standard
|
|
Appearence
|
White/yellowish powder
|
|
Moisture(105℃，4h)
|
15% max
|
|
Total ash(750℃,4h)
|
15-40%
|
|
Particle size
|
90% Crossed 80 mesh
|
|
Viscosity(1.5%,75℃,#1sp 30rpm)
|
10mPa.s min
|
|
Sulphate Easter
|
15-40%
|
|
PH（1.5%w/w,60℃）
|
7-10
|
|
As （mg/kg）
|
3 max
|
|
Pb（mg/kg）
|
5 max
|
|
Cd（mg/kg）
|
2 max
|
|
Hg（mg/kg）
|
1 max
|
|
Potassium Gel Strength
|
No provision
|
|
Acid Insoluble Ash
|
1% max
|
|
Total Plate Count
|
5000cfu/g max
|
|
Yeast and Moulds
|
300cfu/g max
|
|
Escherichia Coli
|
negative by test
|
|
Salmonella
|
negative by test
|
