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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specifications
|
|
Appearance
|
Free Flowing Powder
|
|
Colour
|
Off White to White
|
|
Moisture
|
Max. 8%
|
|
PH
|
4 - 11
|
|
Viscosity
|
150 cpsmin
|
|
Gel Temp
|
62 - 75 ℃
|
|
Particle Size
|
99% pass through 80 mesh
|
|
Na Chloride
|
Less than 2%
|
|
Ash content
|
Less than 2%
|
Full details and test method are available on request.