 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties |
Specification |
|
Assay |
Not less than 98.5%(dry) |
|
Melting point |
181-185 |
|
Loss on drying |
Not more than 1.0% |
|
Residue on ignition |
Not more than 0.1% |
USE: Anxiolytic.Anticonvulsant.
Registered number of approval:National drug standard H37022202
