 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Assay
|
98.5%
|
|
Melting point
|
149-153
|
|
Loss on drying
|
Not more than 0.5%
|
|
Residue on ignition
|
Not more than 0.1%
|
