 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
White or similar to white crystal powder
|
|
Assay
|
Not less than 99.0%
|
|
Melting point
|
152-157
|
|
Insolubles in alkaline
|
Qualified
|
|
Loss on drying
|
Not more than 1.0%
|
|
Reidue on ignition:
|
Not more than 0.1%
|
|
Heavy metals
|
Not more than 10ppm
|
