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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
Yellow crystal powder
|
|
Assay
|
97.0-103.0%
|
|
Acidity
|
5.5-7.0
|
|
Loss on drying
|
Not more than 0.5%
|
|
Residue on ignition
|
Not more than 0.2%
|
|
Properties
|
Specification
|
|
Appearance
|
Yellow crystal powder
|
|
Assay
|
97.0-103.0%
|
|
Acidity
|
4.5-7.0
|
|
Loss on drying
|
Not more than 0.5%
|
|
Residue on ignition
|
Not more than 0.1%
|
|
Properties
|
Specification
|
|
Assay
|
97.0-103.0%
|
|
Acidity
|