 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
National drug standard WS-10001-(HD-1072)-2002
|
|
Related substances
|
Not more than 0.5%
|
|
Loss on drying
|
Not less than 0.5%
|
|
Reidue on ignition
|
Not more than 0.1%
|
|
Assay
|
More than 99.0%
|
