 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
National drug standard WS-10001-(HD-1072)-2002
|
|
Appearance
|
white or similar to white crystal powder
|
|
Assay
|
Not less than 99.0%
|
|
Melting point
|
174-178
|
|
Loss on drying
|
Not more than 0.5%
|
|
Residue on ignition
|
Not more than 0.1%
|
|
Acidity
|
4.5-5.5
|
|
Heavy metals
|
Not more than 10ppm
|
|
Clarity
|
Clear
|
|
Properties
|
Accord with Japan Pharmaceopoeia 14th edition
|
|
Appearance
|
A white crystalline powder
|
|
Assay
|
Not less than 98.5
|
|
Ph
|
4.5-5.5
|
|
Melting point
|
167-174
|
|
Reidue on ignition
|
Not more than 0.1%
|
|
Loss on drying
|
Not more than 0.5%
|
|
Sulphated ash
|
Not more than 0.1%
|
