 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification:Standard EP6.0
|
|
Appearance
|
white or almost white, crystalline powder.
|
|
Appearance of solution
|
Solution S is clear and not more intensely coloured than reference solution B7.
|
|
Ph
|
5-7
|
|
Related substances
|
≥90%
|
|
Impurity A
|
Not more than 0.3%
|
|
Impurity B
|
Not more than 0.5%
|
|
Impurity C
|
Not more than 0.5%
|
|
Any other related compounds
|
Not more than 0.1%
|
|
Total related compounds
|
Not more than 1.0%
|
|
Loss on drying
|
Not more than 0.5%
|
|
Reidue on ignition
|
Not more than 0.1%
|
|
Assay
|
99.0% to 101.0% calculated on the anhydrous basis.
|
