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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
White or colorless crystals
|
|
Assay
|
99. 0-101. 0%
|
|
State of solution
|
Clear and colorless not less than 89. 0%
|
|
Chloride
|
0. 039% max
|
|
Ammonium
|
0. 02% max
|
|
Iron
|
30ppm Max
|
|
Heavy Metals
|
10ppm Max
|
|
Arsenic
|
1ppm Max
|
|
Sulphate
|
0. 028 Max
|
|
Other amino acid
|
Conform
|
|
Specific Rotation
|
+ 24. 8~ + 25. 3
|
|
PH
|
6. 7~7. 2
|