 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Appearance
|
White crystalline powder
|
|
Alkalinity
|
9.5-10.5
|
|
Solution clarity and color
|
The solution should be clear and colorless
|
|
Phosphate
|
≤0.45%
|
|
Phosphite
|
≤0.38%
|
|
Loss on drying
|
35.0-37.0%
|
|
Assay
|
Not less than 99.0% of CNa3O5P on the anhydrous basis.
|
