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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
Colorless or White crystal
|
|
Acidity(ml)
|
≤0.2
|
|
Choride(ppm)
|
≤30
|
|
Sulfate(ppm)
|
≤30
|
|
Alcohol-Insoluble Starch(mg)
|
Less than 0.5 cloudiness
|
|
Sulfite and Dissoluble
|
Yellow
|
|
Loss on drying %
|
≤9.1
|
|
Residue on ignition, %
|
≤0.1
|
|
Molysite(ppm)
|
≤5
|
|
Heavy Metals(ppm)
|
≤4
|
|
Arsenic(ppm)
|
≤1
|
|
Pathogenic bacteria(unit/g)
|
Not exist
|
|
Amount of Mold(unit/g max.)
|
≤80
|
|
Amount of Bacteria (unit/g max.)
|
≤800
|
|
Spot(unit/50g max.)
|
≤40
|