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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specifications
|
|
Appearance
|
White crystalline pellet or powder
|
|
Content
|
98.0% min
|
|
Specific Rotation
|
+95.5º~+98.0º
|
|
Clarity
|
Up to standard
|
|
PH
|
5.5~8.0
|
|
Heavy Metal (Pb)
|
0.001% max
|
|
Lead
|
0.0005% max
|
|
Arsenic
|
0.0003% max
|
|
Oxalate
|
|
|
Up to standard
|
|