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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specifications
|
|
Appearance
|
White powder
|
|
Assay
|
99.-100.5%
|
|
Melting points
|
294-300’c
|
|
Arsenic
|
3mg/kg max
|
|
Heavy metal
|
10mg/kg max
|
|
Maleic acid
|
0.1% max
|
|
Residue on Ignition
|
0.1% max
|
|
Water
|
0.5% max
|