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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specifications
|
Appearance
|
White powder
|
Particle size mesh
|
80-100
|
Loss on drying
|
≤12%
|
Viscosity pa.s
|
≤0.01
|
Total Ash
|
≤30%
|
Acid Insolubles Ash
|
≤1%
|
Lead
|
≤0.001%
|
ARSENIC
|
≤0.0002%
|
Strenght g/cm2
|
≧400
|