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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
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Specification
|
|
Appearance
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White Crystals
|
|
Taste and Odor
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Sweet, no objectionable taste or odor
|
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Granulation
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99% minimum thru #16 Mesh Sieve
20% maximum thru #100 Mesh Sieve
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|
Fructose Assay
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≥99.5%
|
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Dextrose Assay
|
≤0. 5%
|
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Loss on Drying
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≤0.5% (USP2007)
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Residue On Ignition (Ash)
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≤0.05% (USP 2007)
|
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Hydroxymethylfurfural (dry basis)
|
≤0.1% (USP 2007)
|
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Chloride
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≤0.018% (USP 2007)
|
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Sulphate
|
≤0.025% (USP 2007)
|
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Color of Solution
|
USP 2007
|
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Arsenic
|
≤1mg/kg
|
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Heavy Metal
|
≤5mg/kg
|
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Calcium & Magnesium
|
USP 2007
|
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Aerobic Bacteria
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≤103cfu/g
|
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Mould & Microzyme
|
≤102cfu/g
|
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E. coli
|
Can not be found
|