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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specifications
|
|
Appearance
|
White crystallin powder
|
|
Assay
|
99-101%
|
|
Loss on drying (105℃,2H)
|
≤1%
|
|
Organic impurities ug/g
|
≤20
|
|
Fluoride mg/kg
|
≤3
|
|
Potassium
|
17-21%
|
|
Heavy metals mg/kg
|
≤10
|
|
Lead mg/kg
|
≤1
|
|
Selenium mg/kg
|
≤30
|
|
Sulphate
|
≤0.1 %
|
|
PH(1 in 100 solution)
|
6.5-7.5
|
|
Arsenic mg/kg
|
≤3
|
|
Mercury mg/kg
|
≤10
|