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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specifications
|
|
Description
|
White powder or white granular
|
|
Content
|
99-100.5%
|
|
Acidity or Alkalinity
|
< 0.2%
|
|
Chloride
|
Max.200ppm
|
|
Oxalate
|
<300ppm
|
|
Heavy Metals (Pb)
|
<10ppm
|
|
Water
|
Max. 15.0
|
|
Total CI content
|
Max.30ppm
|
|
Residue
|
Max.0.5%
|