 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
Colorless
|
|
Assay
|
98.0-102.0%
|
|
Clarity&color
|
Less than 1# turbidity FSOL’N
|
|
Cidity & Alalinity
|
Max. 0.3ml (acidity)
|
|
Chloride
|
Max. 0.003%
|
|
Sulphate
|
Max. 0.01%
|
|
Oxalate
|
Max. 0.02%
|
|
Reduing sugar
|
/
|
|
Loss on drying
|
Max. 0.5%
|
|
Ignttion reside
|
Max. 0.1%
|
|
Heavy metals
|
Max. 0.001%
|
|
Arsenic
|
Max. 0.0002%
|
|
Lead
|
/
|
|
Degree
|
166-170
|
|
Specific optical otation
|
/
|
|
Nickel
|
/
|
|
Sorbitol
|
/
|
|
Bacteia endotoxin
|
/
|
