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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Item
|
Specification
|
CHARACTERS
|
A white, crystalline powder orcoloress crvstals
|
ASSAY
|
99.0-100.0% min
|
IDENTIFICATION
|
A. Melting point:121℃ to 123℃
B. Solutions: Positive rcaction of benzoates
|
HEAVY METALS(AS PB)
|
0.001%max
|
ARSENIC
|
0.0002%max
|
WATER(KARL FISHER)
|
0.5%max
|
CHLORIDE
|
0.014max
|
THE QUALITY OF RESIDUE BURNED SCORES
|
0.05%max
|
YI OXIDE TEST
|
Meets the requirement
|
YI CHARCOALS TEST
|
Meets the requirement
|
PHTHALIC ACID
|
Meets the requirement
|