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  • Sorbic Acid

    REMARK:

    DESCRIPTION:
    Sorbic acid is used to prevent molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods. 
    It reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, 
    which are also used as anti-fungals.
     
    SPECIFICATION:
    Properties
    Specifications
    Appearance 
    White powder or white crystal 
    Odor
    Normal odor
    Melting point 
    133.0-135C
    Identification 
    Pass test 
    Water 
    Max. 0.5%
    Arsenic
    Max. 2 ppm
    Heavy Metals
    Max. 10 ppm
    Chloride
    Max. 400 ppm
    Sodium
    Max.0.3%
    Oxalate
    Max. 300 ppm
    Sulphate
    Max. 200 ppm
    Lead(Pb) 
    Max 2ppm
    Residue on ignition 
    Max than 0.2%
    Light transmission
    Max 25
    Assay 
    99.0% - 101%
     
    PACKAGE:
    25kg/bag, 25kgs/carton, 1000kgs/bag, 1kgsx25bags/carton
     
    STORE:
    Kept in a light-proof, well-closed, dry and cool place.
     
    QUALITY AND SAFETY ASSURANCE:
    Our Sorbic Acid production is controlled under certified quality system
    ISO9001 and product safety are ensured by established safety system.
     
    NOTE：
    Kosher Approved
    Halal Certified
    ISO9001 
    HACCP
     
    TEST METHOD:

    Full details and test method are available on request.

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