Dicalcium Phosphate-Phosphate-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Bread

Thickener

Acidulant

Preservative

Dicalcium Phosphate

REMARK:

DESCRIPTION:

Dicalcium Phosphate (DCP) is a kind of food additives which has been widely used in food industry as an anti-coagualting agent, leavening agent, dough improver, buttering agent, emulsifier, nutritional supplement and

stabilizing agent. In practice, It is used as a leavening agent to flour, cake, pastry. It can also act as the complex

bread improveand fried food improver, It is also used in making biscuit, milk powder and ice-cream as

food-improver and a food supplement.

SPECIFICATION:

Items	Specification
Name of index	Index
Content(CaHPO4), %	97-105
Arsenic (As), % ≤	0.0003
Heavy metals(As Pb) , % ≤	0.003
Fluorides (As F), % ≤	0.005
Lead(pb), % ≤	0.0002
Loss on ignition(850℃), %	7.0-8.5
Sulphates, % ≤	0.5
Chloride(As Cl ) , % ≤	0.25
Hydrochloric acid insoluble, % ≤	0.02
Barium,	Conforms
Carbonate,	Conforms

PACKAGE:

Packed in 25 kg/bag

STORE:

Kept in a cool and dry place. Keep away from strong light.

QUALITY AND SAFETY ASSURANCE:

Our Dicalcium Phosphate (DCP) production is controlled under certified quality system ISO9001 and product safety is ensured by established safety system.

NOTE:

KOSHER APPROVED

HALAL CERTIFIED

ISO9001

HACCP

TEST METHOD:

Full details and test method are available on request.

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