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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specifications
|
|
Appearance
|
Colorless clear liquid
|
|
Concentration
|
70+/-1%
|
|
Density
|
1.295g/ml min
|
|
Refractive
|
1.455-1.465
|
|
Ph
|
5.0-7.0
|
|
Ash
|
0.1%max
|
|
Reducing sugar
|
0.3%max
|
|
Heavy metal
|
5ppm max
|
|
Chloride
|
10ppm max
|
|
Sulphate
|
10ppm max
|
|
Arsenic
|
1ppm max
|
|
Lead
|
1ppm max
|
|
Nickel
|
1ppm max
|
|
Test of anti-freezing
|
72 hour with no freezing
|
|
Total plate count
|
100pcs/ml
|
|
E-coli
|
Absent
|