 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specifications
|
|
Appearance
|
Getting white to flow powder freely while being getting fawn
|
|
Loss on drying %
|
≤15
|
|
Total Ash %
|
≤1.5
|
|
Acid Insoluble MatterR %
|
≤7
|
|
Borate %
|
Not have detection
|
|
Protein(x6.25) %
|
≤10
|
|
Lead mg/kg
|
≤2
|
|
Ethanol and different proponol
|
≤1.0
|
|
The miscellaneous mushroon is counted cfu/g
|
≤5000
|
|
Yeast and mould cfu/g
|
≤5000
|
|
Viscosity 1% solution mpa.s
|
6000 min
|
|
Fungus group of large intestine
Salmonella
|
Negative
|
